记忆中的牛奶饼干

因为错了一个步骤就全部变成扁扁的:-P

因为错了一个步骤就全部变成扁扁的:-P

今年的Deepavali,没有收到印度邻居给的饼干。吃不到这一个ghee 饼干,老是惦记着。 像大肚婆一样,会特别想吃。

这款饼干是我儿时的deepavali 必吃饼干。就动手弄了起来。

病假要是一直躺在床上,我会觉得自己和废人没有两样。 哈哈。我这么写,也许你们觉得我是假生病。当然不是,就天气一直变,我都快适应不来。加上昨晚在opic 做到九点多,那冷气的冷度都已经是刺骨的。

以前都有recipe 了,可是味道还是不够奶酥。

就上网看了一轮后,这一个不错。Yummy Tummy ..

Ingredients:

All Purpose Flour / Maida – 1 cup / 120 grams
Ghee / Clarified Butter – 1/2 cup / 125 ml melted
Sugar – 1/4 cup / 50 grams Powdered ( use as per your taste )
Salt – 1/4 tsp
Vanilla Essence – 1 tsp ( Optional )

(Tip: Easy way to measure is using the same cup to measure all the ingredients)

Method:

Preheat the oven to 180 Degree C / 360 Degree F.

Take melted in a bowl. Add in powdered sugar, salt and vanilla. Mix this well so everything is combined.

Now add in the flour and mix well to form into a soft dough. 

Take a spoonful of portion and shape into ball.

Arrange this in a foil lined tray. They can be place pretty close before it wont spread a lot.

Now bake this for 15 to 17 mins till the cookies is done. Remove them from oven and allow to cool down.

Once they are cooled store them in air tight container.

Enjoy with a cup of chai or milk.

Notes:

1) If the dough looks too dry, add a tsp of milk. Dont add too much.
2) This cookies may look soft when you take out of the oven. But as they cools down they get harder.
3) Cool them completely before storing them in air tight container.
4) Instead of adding ghee you can add melted butter.
5) If you like cardamom flavour, skip vanilla and add cardamom powder.
6)You can add chopped nuts into the mixture too.

外甥女一回到家 ,就奔跑过来, “尾姨, what are you baking ?”

老实说,有他们当我的忠实支持者我还蛮开心的。

第一口吃下去的时候,浓郁的奶酥味跟随而来。对,就是这味道~~~有满足到!

不是每一个人能够接受ghee 的奶味,我个人还蛮喜欢的。吃着也会让我觉得自己很幸福。

 

** 公司现在正在是auditor attack 的时候,仿佛每一个人都是做到要死不死的,明天就请他们吃一点的甜点,希望苦中作乐。人生也不知是剩下工作,偶尔去做一些自己喜欢的事情,心情真的会顿然好起来了。嗯~希望这好心情一直延续下去。**

 

 

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